Callebaut introduces us with a Gold Chocolate which has natural notes of caramel
This is our take on the classic butterscotch cake with luscious gold chocolate paired with Rosarté's famous whipped salted caramel, with chunky caramel crunch pearls. Balanced with perfect levels of sweetness, this cake is sure to make a comfortably favourite corner in your heart
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Suitable for : Eggless Consumption
How to Serve/ Store
Store in a cool and dry refrigeration. Prone to melting.
Keep outside the fridge at cool room temperature half hour before serving.
3 to 4 days