Mango Specials

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Artisnal Belgian Chocolate

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Signature Gifting

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Our Creations

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Chocolates
Chocolates
Celebration Cakes
Celebration Cakes
Desserts
Desserts
A Signature Gifting Experience by Rosarté
A Signature Gifting Experience by Rosarté
Tangerine - Healthy Picks
Tangerine - Healthy Picks
The Dubai Pistachio Kunafa Collection
The Dubai Pistachio Kunafa Collection
Teacakes
Teacakes
Comfort Bakes
Comfort Bakes
Mango Specials
Mango Specials

Explore our Portfolio

Explore our Bunny Library for Announcement Inspiration
Personalisation taken a step ahead with custom brand packaging
Occasions made special with Bespoke packaging for our signature creations
Tangerine by Rosarté serves dairy-free,- refined- sugar-free & gluten-free delicacies
Indulgences that serve wholesome & nostalgic pairings using the finest ingredients

Favourites of the Month

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The Mango Misu
From Rs. 450.00
The Mango Misu
The Viral Crunch Dessert
From Rs. 450.00
The Viral Crunch Dessert
Mini Mango Cheesecake
Mini Mango Cheesecake
From Rs. 450.00
Mini Mango Cheesecake
Mango Custard Dessert Tub
From Rs. 450.00
Mango Custard Dessert Tub
Mango Vanila Cupcakes
Mango Vanila Cupcakes
From Rs. 450.00
Mango Vanila Cupcakes
Carrot Cake Tub
Carrot Cake Tub
From Rs. 450.00
Carrot Cake Tub
The Dubai Dessert Tub
From Rs. 525.00
The Dubai Dessert Tub
The Dubai Brownie
The Dubai Brownie
From Rs. 950.00
The Dubai Brownie
Mango Victoria Dessert Tub
From Rs. 450.00
Mango Victoria Dessert Tub
Mango Coconut Tres Leches
From Rs. 450.00
Mango Coconut Tres Leches
Mango Cream Croissant
Rs. 700.00
Mango Cream Croissant
Welcome to
The Rosarté School of Chocolate
ABOUT ROSARTÉ
Upcoming Workshops
Registrations Now Open

Upcoming Workshops

At The Rosarté School of Chocolate

Timings: 11 am to 1pm

Where: Online

Course Content

  • Origin of Chocolate
  • Couverture vs. Compound
  • Theory of Chocolate 
  • What is Tempering
  • Making Belgian Chocolate Slabs

Timings: 11 am to 1.30 pm

Where: Online

Course Content:

  • Revision of Tempering via Tabling Method 
  • Bonbon Making Steps: Shelling, Filling & Closing
  • Filling: Au Noir Ganache 
  • Storage & Handling of Bonbons 

Timings: 11 am to 1pm

Where: Online

Course Content:

  • Ganache Based Truffle
  • Nut Based Truffle 
  • Revision of Tempering via Tabling Method
  • Truffle Making Steps: Filling, Rolling & Dipping by Hand 
  • Storage & Handling of Truffles  

Timings: 11am to 1pm

Where: Online

  • Revision of Tempering via Tabling Method
  • Moulded Bars with Filling (Millionaire Shortbread)
  • Moulded Bars without Filling (Mosaic)
  • Free Hand Slabs (Belgian Milk Chocolate & Hazelnut)
  • Storage & Handling

The Voices of Rosarté

Testimonials
Mrs and Mr GuptaCustomer

Great products and exquisite packaging. Rosarté made our daughter's wedding even more special. We are getting appreciation calls from everyone specially mentioning the Hazelnut bonbons!

SteveCustomer

If I want to send a present to my family and friends in Delhi, it has to be Rosarté box of chocolates. They refuse to accept any other presents!