Rosarté's Signature Belgian chocolate cake with a luscious frosting
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The Sugarfree variant is done in a 72% Dark chocolate using a plant based sugar substitute ie Erythritol and is suitable for Keto-friendly / Diabetic consumption
How to Serve/ Store
Store in an airtight, cool and dry refrigeration. Prone to melting.
Please keep it outside the fridge half an hour before serving.
Best relished as it is.
3 to 4 days