A creamy & smooth dessert that can't be missed this summer! Made with mango infused mascarpone mousse & milk-soaked Italian ladyfinger cake!
Does not contain alcohol
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Size
Mini 200g (serves 1)
Regular 400g (serves 1-2)
Large 600g (serves 3-5)
Allergen Information
Eggs, Dairy, Gluten
How to Serve/ Store
Store in a cool and dry refrigeration. Prone to melting.
Keep refrigerated. Keep outside refrigeration minimum 30 minutes before you relish it as optimum temperature and best texture!
Shelf Life
3 to 4 days