If you have been looking for the perfect bread that is gluten-free and eggless, this is the one for you! Made with rice flour, olive oil & rosemary - this bread is aromatic, soft and super indulgent.
Slice it and relish as a bruschetta / toast or even a sandwich!
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Suitable Consumption For
How to Serve/ Store
Store in a cool and dry refrigeration.
Warm before serving
3 to 4 days