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Nutty, crunchy and creamy Peanut Praline bonbons by Rosarté. These are made with a blend of milk and dark chocolate
Shipping Rates are calculated during checkout
Dairy, Nuts, Gluten
Suitable Consumption For
How to Serve/ Store
Store at dry and cool temperature around 21 degree celsius away from sunlight, moisture. Prone to melting.
7 to 10 days