This is our take on the traditional English Jaffa cake with dark chocolate and orange! It has layers of orange curd, a light orange sponge and dark chocolate ganache. It is encased with Belgian dark chocolate batons.
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Gluten, Egg, Diary
How to Serve/ Store
Store in a cool and dry refrigeration. Prone to melting.
Keep outside the fridge at room temperature half hour before serving.
3 to 4 days