A smooth & velvety vanilla pastry cream sandwiched between a rich vanilla sponge, topped with our Belgian dark chocolate ganache and studded with tempered white, milk & dark chocolate coins.
The Boston Cream Pie is a timeless, culinary creation dating back to 1856 and first created in Boston,
Massachusetts. We hope to bring an authentic taste of sweet indulgence & tradition with our version of this cake!
This cake is eggless
Shipping Rates are calculated during checkout
How to Serve/ Store
Store in a cool and dry refrigeration. Prone to melting.
Best relished as it is.
4 to 5 days