A traditional cherry & chocolate swiss roll soaked in traditional cherry kirsch, smeared with luscious cream cheese, topped with Belgian dark chocolate leaves. This cake is our take on the traditional Black Forest!
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Alcohol, Egg, Dairy, Sugar and Gluten
How to Serve/ Store
Store in a cool and dry refrigeration. Prone to melting.
Keep outside the fridge at room temperature one hour before serving.
3 to 4 days