Created in December 2015, Rosarté Chocolaterie and Bakery brings to you a profound selection of Belgian and single origin chocolate from Java, Madagascar, Ghana, and Venezuela which is nurtured with love at each step before reaching you. We offer a wide range of chocolates, cakes and bakes. We also cater to personal, festive and corporate gifting.
We started in 2015 when Radhika came back to Delhi from Boston after graduating from Babson College as a business student. With a little dream in her heart and a lot of inspiration from Willy Wonka, Rosarté started to unfold from Belgian chocolate truffles and bonbons to celebration cakes, bakes and gifting. Simar graduated from ISBF, University of London. Armed as professional chocolatiers from Ecole Chocolat, both Simar & Radhika take the idea of showcasing skill with couverture Belgian chocolate, to a whole new level with each creation. “We hope to make this world a sweeter place, one truffle at a time! “
MEET THE TEAM
Chefs who love drama, truly keep the kitchen well entertained! <3
Our Sous Chef loves to sing, paint, & dance but her true love is pastry! <3
Quiet enthusiasm is the best trait of an intricate chef! <3