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About Rosarté


Created in December 2015, Rosarté Chocolaterie and Bakery brings to you a profound selection of Belgian and single origin chocolate from Java, Madagascar, Ghana, and Venezuela which is nurtured with love at each step before reaching you. 
We offer a wide range of chocolates, cakes and bakes. We also cater to personal, festive and corporate gifting. 

WHO WE ARE

We are a sister-run e-business with a skilled team of chefs, interns and packaging personnel. Simar and Radhika are professional chocolatiers from Ecole Chocolat.  While Simar is a business student from ISBF, University of London, Radhika is a graduate from Babson College, Massachusetts. 
"I am based out of the UK and I lead business development for Rosarté. I also manage customer relations. Our delicacies are inspired by finesse and nostalgia. We try our best to create some for every taste palette. I love connecting with people to find out how we can serve them the best of our creations " - Radhika 
"I lead operations in New Delhi. I manage the menu and overlook the packaging for our wide segment of corporate and festive gifting. My favourite part is putting together our skills and knowledge of good quality ingredients and building new creations for you. " - Simar 
While Simar is a calm and steady go-getter, Radhika is an enthusiastic and organised hustler. We take pride in our positive and skilled team who understands the dynamics of our work space and puts forward their best foot in all scenarios. 

Meet the Team 

Our team is our biggest treasure at Rosarté. There may be a day when we run out of chocolate but if our team is smiling, we can achieve anything out of thin air!  

  

 

 

Our magical team is commonly referred to as Oompa Loompas

"Rosarté started with just three flavours of truffles and one Chip and Dale bar in December 2015. Delhi has shown utmost love towards our chocolate pairings that are made with conscious selection of ingredients. We continue to add more flavours of chocolates and develop a range of celebration cakes and bakes while maintaining the essence of unique flavour pairings and concepts. We strive towards serving cherished experiences and creating value with each product" - Team Rosarté