Natural and aromatic gluten free bread made with a lovely blend of maize, rice flour, ground roasted lentils and seeds
Shipping Rates are calculated during checkout
Size
1 long loaf approximately 10 inches
Allergen Information
Yeast
Suitable for
Vegan, Egg-less and Gluten-free
How to Serve/ Store
Store in an airtight, cool and dry refrigeration.
Best toasted with butter.
Shelf Life
4 to 5 days
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