Chocolate shortbread tart filled with belgian dark chocolate ganache, salted caramel and toasted spiced pecan nuts!
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Eggs, Dairy, Gluten, Nuts
How to Serve/ Store
Store in a cool and dry refrigeration. Prone to melting.
Keep outside the fridge at room temperature one hour before serving.
Can get soft in the fridge. Consume soon to relish best!
3 to 4 days